About
warm hospitality. authentic italian.
About
warm hospitality. authentic italian.
A modern trattoria with a rustic soul
Tratto is a Northern Italian restaurant on Geary Street in Union Square, led by Chef Gian Marco Cosmi — trained at ALMA in Parma and rooted in the traditions of Emilia-Romagna. We make our pasta by hand daily, build menus around the seasons, celebrate local ingredients and keep the table at the center of everything. Open for breakfast, lunch, aperitivo hour, and dinner — seven days a week. Reservations preferred, walk-ins welcome.
Join us and discover why we’re one of San Francisco’s favorite Italian restaurants.
Our spring menu arrives
Our new spring menu brings bold Italian flavors to life with fresh, seasonal ingredients and handcrafted technique. Begin with Tartare della Rita—our signature take on filet mignon tartare with parmesan, balsamic pearls, and lemon zest or indulge in our ravioli carbonara, filled with rich egg yolk and finished with guanciale and pecorino foam. From vibrant beet risotto with goat cheese cream and rosemary to house-made squid ink spaghetti with Manila clams, garlic, and white wine—each dish is designed to capture the essence of the season.
This is spring at Tratto—refined, unexpected, and meant to be savored. View our menu.
TRATTO X SF Restaurant Week
Celebrate the art of Italian cooking at Tratto with two exclusive prix-fixe experiences, available for a limited time during San Francisco Restaurant Week. Thoughtfully curated, seasonally inspired, and rooted in simplicity—this is Italian dining, the way it should be.
Make your reservation to enjoy our limited-time menus available exclusively during Restaurant Week, April 10-19, 2026.
Celebrate Mom this Mother’s Day
This Mother’s Day, gather around the table for something meaningful. At Tratto, we’re serving an Italian Buffet experience inspired by care, tradition, and the joy of sharing a meal together. With multiple displays and stations throughout the restaurant including a carving station, pasta, risotto, eggs, omelets, salads & delicious desserts, it’s a feast to celebrate the ones who’ve given us everything. View Menu and book your table to celebrate mom.
Make a reservation
VALET PARKING $25 FOR 4 HOURS WITH TRATTO VALIDATION
Chef Gian Marco Cosmi brings the spirit of Emilia-Romagna to every plate — soulful, restrained, and made to share.
He continually adjusts our menus to reflect the best of the season. Learn more about Chef Cosmi and what makes Tratto special. Learn more about Chef and the story of Tratto here.
Eating at home? Order online with DoorDash