About Tratto | Northern Italian Restaurant & Chef Gian Marco Cosmi
A Piece of Northern Italy in Union Square
About Tratto | Northern Italian Restaurant & Chef Gian Marco Cosmi
A Piece of Northern Italy in Union Square
A modern trattoria with a rustic soul
Tratto is a Northern Italian restaurant on Geary Street in Union Square, led by Chef Gian Marco Cosmi — trained at ALMA in Parma and rooted in the traditions of Emilia-Romagna. We make our pasta by hand daily, build menus around the seasons, celebrate local ingredients and keep the table at the center of everything. Open for breakfast, weekend lunch, aperitivo hour, and dinner — seven days a week. Reservations preferred, walk-ins welcome.
Join us and discover why we’re one of San Francisco’s favorite Italian restaurants.
Sunday Supper at Tratto | July 19
Slow down before the week begins with a four-course, family-style dinner inspired by the Italian tradition of gathering around the table. Sunday July 19, Chef Gian Marco Cosmi and his team will prepare a seasonal menu designed to share, featuring handmade pastas, comforting entrées, and classic desserts.
$65++ p/person
Add an optional wine pairing: +$40
Make Sunday dinner something to look forward to again.
Make a reservation
VALET PARKING $25 FOR 3 HOURS WITH TRATTO VALIDATION
Chef Gian Marco Cosmi brings the spirit of Emilia-Romagna to every plate — soulful, restrained, and made to share.
He continually adjusts our menus to reflect the best of the season. Learn more about Chef Cosmi and what makes Tratto special. Learn more about Chef and the story of Tratto in the About Us section.