Private Events

Continental

• Fresh Chilled Juice Bar – Organic Orange & House-made Seasonal Juice.
• Freshly Brewed La Colombe Coffee (Regular & Decaf)
• Curated Selection of Tea by NUMI
• Chef’s Daily Assortment of Breakfast Pastries
• Individual Greek Yogurt with Granola
• Freshly Sliced Seasonal Fruit & Berries

Plated – La Grande Colazione

Continental plus:

• Breakfast Plates come with Potatoes & choice of Bacon or Chicken Apple Sausage
• Eggs Any Style
• Smoked Salmon Breakfast
• Omelet

The Mission Breakfast Buffet

Continental plus:

• Roasted Potatoes
• Chicken Apple Sausage or Eden Natural Berkshire Applewood Smoked Bacon (+$3 for both)
• Breakfast Burrito, Scrambled Eggs & Chorizo

The Marker Breakfast Buffet

Continental plus:

• Crispy Potatoes, Fresh Herbs & Sea Salt
• Pancakes with Maple Syrup & Seasonal Jam
• Scrambled Organic Petaluma Farm-raised Eggs
• Chicken Apple Sausage or Eden Natural Berkshire Applewood Smoked Bacon

The North Beach Breakfast Buffet

Continental plus:

• Egg white breakfast panini, roasted peppers, avocado, provolone cheese
• Savory croissant filled with prosciutto and fontina
• Cinnamon French Toast with Seasonal Fruit Compote
• Chicken Apple Sausage or Eden Natural Berkshire applewood smoked bacon

The Marina Breakfast Buffet

Continental plus:

• Organic Oatmeal, Dried Fruit, Brown Sugar, Whole Bananas and Skim Milk
• Coconut Chia Pudding with Fruit and Grain Free Granola
• Scrambled Eggs with Tomatoes, Spinach, Garlic Confit and Soft Farmers Cheese
• Lox Platter – Lox, Mini Bagels, Cream Cheese
• Sliced California Avocado, Sliced Tomato, Red Onion, Capers
• Almond Croissant, Morning Bun and Power Bar

Minimum 50 People. Requires an Attendant. $250 Per Attendant.

PANINI STATION | $20 EACH

All Options May Be Created as Vegetarian without Protein Choice Of:

• Scrambled Egg on Croissant with Cheddar Cheese
• Ham Scrambled Egg on focaccia, Pesto, Tomato, Provolone
• Soppressata Scrambled Egg Burrito with Crispy Potato, Onion, Jack Cheese, Salsa and Crisp Bacon

Omelet Station | $25 Per Person

Made to order Farm-Fresh Eggs, Egg Whites & Egg Substitute

Fillings include: Ham, Bacon, Chicken Sausage, Smoked Salmon, Onion, Peppers, Mushrooms, Spinach, Herbs, Cheese

Affettatie Formaffi Station | $50 Per Person

Selection of Cheese & Cured Meats, Imported from Italy incluing Prosciutto, Bresaola, Speck, Mortadella, Gorgonzola, Pecorino

Smoothie & Fresh Juice Station | $30 Per Person

Strawberry Banana

Mango Pineapple

Mixed Berry

Choice of One Entree | $85 Per Person (Two Entrees $95 Per Person)

Included:

• Chef’s Daily Assortment of Breakfast Pastries
• Greek Yogurt, Granola
• Sliced Seasonal Fruits and Berries
• Cinnamon French Toast, Seasonal Fruit Compote
• Lettuce Wedges, Caramelized Onions, Heirloom Tomato, Cheese Crumbles and Ancient Herb Dressing
• Chicken Apple Breakfast Sausage
• Scrambled Eggs, Chives & Cheese
• Crispy Potatoes, roasted Bell Peppers and Onions
• Chef’s Display of Desserts
• Fresh Chilled Juice Bar – Organic Orange and Seasonal Juice
• Freshly Brewed Coffee, Regular & Decaffeinated LA COLOMBE
• Curated selection of Tea by NUMI

Entrees

• Grilled Top Sirloin
• Pan Roasted Salmon
• Oven Roasted Chicken Breast, rosemary and garlic
• Citrus and Mustard Glazed Petrale Sole, fennel and orange salad
• Organic Carrot Soup and Italian parsley, crouton
• Pork Chop, green herbs
• Ravioli, spinach and ricotta with butter and sage
• Lasagna, Grilled Vegetables, Marinara, Mozzarella
• Gnocchi Pesto, Burrata, 10 yr Balsamic Vinaigrette

Available Morning, Noon, or Nights

Hot Beverages | $150 Per Urn

• Freshly Brewed Coffee (Regular & Decaf) La Colombe with Torani Flavored Syrups
• Curated Selection of Tea by Numi, Lemon & Honey
• Ghirardelli Homemade Hot Chocolate, Whipped Cream Topping

Cold Beverages

• Fresh Juices | $65 Per Gallon – Orange, Grapefruit, Cranberry
• Freshly Brewed Iced Numi Tea | $150 Per Urn
• Fruit Infused Water | $35 Per Urn
• Individual Soft Drinks | $9 Each
• Pellegrino Sparkling or Aqua Panna Still Water | $12 Each
• Bottled Orange, Cranberry, Tomato, Pineapple, Apple Juice | $9 Each
• Individual Iced Coffee, Iced Espresso, Iced Tea | $12 Each
• Energy Drinks | $12 Each

Power Start | $32 Per Person

• Protein Smoothies (Chocolate Almond, Berry Vanilla)
• Overnight Oats with Superfood Toppings (Goji, Cacao, Hemp)
• Turkey & Egg White Mini Breakfast Flat Bread
• Dark Chocolate Dipped Almonds

Mediterranean Escape | $35 Per Person

• Mini Pita Pockets with Hummus & Roasted Veggies
• Labneh with Olive Oil & Za’atar Crisps
• Stuffed Mushrooms
• Fresh Mint Tea 7 Citrus-Infused Water

Garden Harvest | $40 Per Person

• Heirloom Tomato & Mozzarella Skewers with Basil Oil
• Mini Quiches with Spinach & Goat Cheese
• Roasted Root Veggie Chips with Avocado Dip
• Fresh-Pressed Green Apple & Cucumber Juice

West Coast Vibes | $34 Per Person

• Açai Bowls with Granola & Fresh Fruit
• Avocado Toast with Chili Flakes & Microgreens
• Almond Butter & Banana Energy Bites
• Iced Matcha & Iced Caramel Lattés

Coastal Catch | $38 Per Person

• Shrimp Cocktail Shooters with Horseradish
• Mini Crab Cakes with Lemon Aioli
• Sea Salt Chips with Truffle Dip
• Key Lime Tartlets

Garden Picnic | $27 Per Person

• Finger Sandwiches (Cucumber-Dill, Tomato-Basil, Egg Salad)
• Crudité Cups with Buttermilk Ranch
• Seasonal Fruit with Honey Yogurt Drizzle
• Lemonade & Iced Tea Station

Mediterranean Mezze | $32 Per Person

• Mini Falafel with Tahini Yogurt
• Stuffed Grape Leaves with Lemon & Herbs
• Roasted Red Pepper & Walnut Muhammara with Pita Chips
• Baklava Bites with Pistachio

• Assorted Breakfast Pastries (Includes Gf Options) $95 Per Dozen
• Jumbo Hot Cinnamon Rolls $95 Per Dozen
• Cinnamon Crumble Coffee Cake $95 Per Dozen
• House Made Granola Bars $95 Per Dozen
• Warm Ham And Cheese Croissants $95 Per Dozen
• Assorted Bagels With Whipped Cream Cheese $95 Per Dozen
• Blondies $95 Per Dozen
• Double Fudge Brownies $95 Per Dozen Assorted
• House-Made Cupcakes $95 Per Dozen
• Assorted House-Made Cookies $95 Per Dozen
• Individual Bags Of Chips, Pretzels And Popcorn $8 Each
• Assorted Candy Bars $8 Each
• Individual Packages Trail Mix $10 Each
• Sliced Fruit And Berries 18 Per Person
• Whole Seasonal Fruit $75 Per Dozen
• Greek Yogurt Parfaits $10 Each
• Hard Boiled Eggs $75 Per Dozen

Pranzo Da Tratto Buffet

• Deconstructed Local Farmers’ Market Salad, Daily chef Selection of Organic Greens, Chopped Romaine, Seasonal Vegetables, Cheeses, Croutons, Assorted Dressings
• Selection of Pre-made Cold Sandwiches
  • Piadina – prosciutto, burrata and fresh tomato
  • Cassone – mozzarella and tomato
  • Panino BLT
• Pico De Gallo & Roasted Tomato Salsa
• House-made Tortilla Chips
• Sliced Fruit
• Brownies

Pranzo Da Tratto Buffet

• Deconstructed Local Farmers’ Market Salad, Daily chef Selection of Organic Greens, Chopped Romaine, Seasonal Vegetables, Cheeses, Croutons, Assorted Dressings
• Asparagi – Asparagus Salad, pecorino fondue, pea tendrils, lemon vinaigrette, garlic crumble
• Pappardelle pasta with Bolognese sauce. Choice of:
  • Gnocchi al Pesto – Homemade pesto, burrata, drizzled 10yr aged balsamic
  • Lasagna – Grilled vegetables, marinara, mozzarella
• Spezzatino (beef stew in tomato sauce)
• House-made Focaccia
• Warm Olives
• Assorted Cookies
• Fruit Bars

Market Buffet

Starters Choice of Two:

• Sliced Seasonal Fruits and Berries
• Baby Organic Greens – Caramelized Apples, Toasted Walnuts, Champagne Vinaigrette
• Baby Spinach Salad – Roasted Squash, Candied Pecans, Sun-dried Cranberries, Seasonal Vinaigrette
• Grilled Caesar – Garlic Croutons, Shaved Parmesan, Creamy Caesar Dressing
• Kale Salad – Garlic, Lemon infuse EVO, Parmesan, Crispy Quinoa
• Asparagi – Asparagus Salad, pecorino fondue, pea tendrils, lemon vinaigrette, garlic crumble
• Focaccia & Olives
• Organic Carrot Soup – Italian parsley, crouton

Entree Choice of Two

• Pan Roasted Salmon gf.
• Oven Roasted Chicken Breast – rosemary and garlic gf.
• Pork Chop – green herbs gf.
• Petrale Sole Pan-Fried – Asparagus, capers white wine sauce, fingerling potatoes gf.
• Ravioli – spinach and ricotta with butter and sage v.
• Lasagna – Grilled Vegetables, Marinara, Mozzarella v.
• Gnocchi Pesto – Burrata, 10 yr Balsamic Vinaigrette v.
• Cauliflower Bistecca – breaded cauliflower steak, marinara, mozzarella v. (can be gf)

Sides Choice of Two:

• Mashed Potatoes gf. v.
• Asparagi – Asparagus,pecorino fondue, pea tendrils, lemon vinaigrette, garlic crumble gf. v.
• Roasted Potatoes gf. v.
• Sautéed Broccolini – Garlic Breadcrumbs, Bagna Cauda
• Assorted Grilled Vegetables gf. v.

Dessert

• Chef’s Display of Desserts

Box Lunch

Choice of one side salad and one dessert, whole fruit, and gourmet kettle potato chips.

• Side Salad – Select One
• Seasonal Chef Salad v. gf.
• Golden Potato Salad v. gf.
• Mediterranean Orzo Salad v.

Sandwiches & Salads – Select up to Three (exact quantities are needed)

• Roasted Chicken Wrap, Pepper Jack Cheese, Lettuce, Tomato, Whole Wheat Wrap
• Smoked Turkey Padina, Lettuce, Tomato, Herb Aioli on a Piadina
• Grilled Flank Steak Wrap – with Chimichurri, roasted peppers, queso fresco in a spinach Wrap
• Italian Panino, Italian Dlei Meats, Provolone, Lettuce, Tomato, Onions, Pepperoncini, Italian Dressing on a Piadina
• Seared Ahi Sesame Sandwich, Meyer lemon mayo, house-made kimchi and watercress
• Steak Salad, Tossed Greens, Grilled Steak, Swiss Cheese, Soft Boiled Egg, Balsamic Vinaigrette
• Caesar Salad, Grilled Chicken, Romaine, Anchovies, anchovies dressing and Croutons
• Beet Salad, Marinated Beets, pea tendrils, lemon vinaigrette, ricotta salata

Dessert

• Chocolate Chip Cookies

3 Course | $55 Per Person or 4 Course | $78 Per Person

Starter Salad (Select One)

• Baby Organic Greens, Caramelized Apples, Toasted Walnuts, Champagne Vinaigrette gf. v.
• Baby Spinach Salad, Roasted Squash, Candied Pecans, Sun-dried Cranberries, Seasonal Vinaigrette gf. b.
• Grilled Caesar, Garlic Croutons, Shaved Parmesan, Creamy Caesar Dressing
• Kale Salad, Garlic, Lemon infuse EVO, Parmesan, Crispy Quinoa v. gf.

Pasta (4 Course Only – Select One)

• Pappardelle with Bolognese
• Ricotta Spinach Cannelloni, Tomato sauce, Roasted Bell Peppers, Asparagus v.
• Gnocchi al Pesto Burrata, 10yr balsamic v.
• Lasagna, Grilled Vegetables, Marinara, Mozzarella v.

Protein (Guest Selections Due 2 Weeks Prior to Event)

• Seared Salmon – Leeks Puree, Roasted Cauliflower gf.
• Petrale Sole Pan-Fried – Asparagus, capers white wine sauce, fingerling potatoes gf.
• Seared Top Sirloin – Marinated Zucchini, corn puree, beef jus gf.
• Pork Chop – Topped with fresh herb, romaine and citrus dressing
• Cauliflower Filetto – Breaded cauliflower Steak, Marinara, Mozzarella gf. v.

Desserts

• Gelato v. gf.
• Panna cotta, Honey, EVOO, Salt gf.
• Tiramisu
• Hot Coffee & Tea Service

Cold Canapés

• Dungeness Crab Tartlet,avocado mousse, pickled Fresno chili, micro cilantro
• Mini Brioche Toast, smoked salmon, whipped crème fraîche, salmon roe
• Ahi Tuna Tartare Spoon, sesame, soy, ginger, scallion, crispy wonton chip gf.
• Herbed Goat Cheese Crostini, roasted heirloom tomato jam, basil v.
• California Avocado Bite, citrus segments, puffed quinoa, edible flower v. gf.
• Beet Cured Carrot “Lox” Blini, vegan cashew cream, dill v.
• Prosciutto & Melon Bite, balsamic glaze, mint gf.
• Tomato & Mozzarella Skewer, basil, balsamic glaze gf. v.
• Tomato Bruschetta, heirloom tomatoes, garlic puree’, pesto basil oil gf.
• Ricotta Crostini, Calabrian Chili Honey v.
• Mini Lemon Tart, toasted meringue v.
• Almond Financier Bite, seasonal fruit v.
• Assorted Mochi gf.

Hot Canapés

• Truffled Mushroom Arancini, parmesan, chive aioli v.
• Tratto Arancini, marinara, mozzarella, ricotta salata v.
• Chef Daily Arancini, chef selection of filling and sauce
• Wild Mushroom Vol-au-Vent, caramelized onion, thyme (vegan/vegetarian) v. gf.
• Mini Beef Sirloin Skewer, chimichurri gf.
• Tratto Meatball, pork & beef, marinara, ricotta salata
• Cotoletta, deep-fried bone-in pork, citrus aioli

Artisan Cheese

Variety of Local Californian and European Artisan Cheeses, Honeycomb, Fruit Marmalade, Assorted Crackers and Baguette

Charcuterie

Smoked, Cured Meats, and Pate Accompanied by Pickles, Nuts, Mustards, Fresh Baguette

Cheese & Charcuterie Display

Smoked, Cured Meats, and Pate Accompanied by Pickles, Nuts, Mustards, Fresh Baguette

Variety of Local Californian and European Artisan Cheeses, Honeycomb, Fruit Marmalade, Assorted Crackers and Baguette

Crudité

Seasonal Raw Vegetables served with House-made Buttermilk Dressing

Chips & Dip

• Heirloom Farmers Market Vegetable Assortment
• Hummus
• Labneh Herb
• Roasted Red Pepper Dip
• Artichoke and Cheese Dip
• Pitas
• Lavash
• Root Chips

Chilled Seafood

• Ahi Tuna Tartare, Avocado Salad with Seaweed
• Relish Citrus Grilled Shrimp
• Sole with Savory Slaw Sea Bass Ceviche

Seafood Display

• Half lobsters in the shell
• Steamed off PEI Mussels
• Assorted west Coast Oysters
• Citrus Grilled Shrimp
• Grilled Scallops

Taco Station

• Choose 3 Tacos
  • Carne Asada gf.
  • Pollo Asada gf.
  • Grilled Fish gf.
  • Acho Glazed Shrimp gf.
  • Fried Avocado v.
• Corn & Flour Tortillas v.
• Queso Fresco v.
• Guacamole v. gf.
• Pico De Gallo, Red Salsa, Green Salsa, Diced Onion and Cilantro v. gf.

Pasta Station

Pasta – Choice of Two (2)

• Gnocchi
• Rigatoni
• Spaghetti
• Penne Pasta

Sauce – Choice of Two (2)

• Tomato Marinara
• Basil Pesto
• Bolognese
• Vodka Sauce

Add Pork & Beef Meatballs or Spicy Seared Shrimp

Risotto Station

Arborio Rice alla Parmigiana

Toppings:

• Oven dried tomato
• Roasted baby peppers
• Roasted broccolini
• Aged Parmesan cheese
• Ricotta Salata
• Mushrooms

Sweet Bites Station

• Mixed Fruit Tartlets
• Ganache Sea Salt Carmel Tartlet
• Key Lime Pie
• Lemon Merengue Tartlet gf.

Three Course pre-select one appetizer, one salad, three entrees, one dessert

Four Course pre-select one appetizer, one salad, one pasta, three entrees, one dessert

Appetizers

• Bruschetta Heirloom Tomatoes, garlic puree’, pesto basil oil v. gf.
• Seasonal Crudo, halibut, carrot, zucchini, tomato, lemon infuse olive oil gf.
• Caprese, heirloom tomato, mozzarella, capers, caperberry, olive v.
• Beef Tartar, Parmigiano, Dijon mustard, balsamic vinaigrette, crostini
• Fritto Misto, calamari, shrimp, sole, lemon mayo
• Arancini, marinara, mozzarella, ricotta salata v.
• Polpette Al Sugo, ricotta salata, marinara, garlic bread

Salad

• Asparagi, Asparagus Salad, pecorino fondue, pea tendrils, lemon vinaigrette, garlic crumble gf. v.
• Barbabietola, marinated beets, pee tendrils, ricotta salata, champagne vinaigrette gf. v.
• Caprese Salad, tomato, mozzarella, basil, capers olive, balsamic gf. v.
• Kale Salad, Kale, garlic evo, lemon, parmesan, crispy quinoa gf. v.

Pasta (gf pasta available)

• Gnocchi al Pesto homemade pesto, burrata, drizzled 10yr aged balsamic v.
• Red Beet Risotto, goat cheese, rosemary, parmesan crisp v. gf.
• Tagliatelle con Polpette homemade herb pasta, beef & pork meatballs
• Lasagna, grilled vegetables, marinara, mozzarella v.

Entrees

• Controfiletto, Seared Top Sirloin, Polenta, Red wine sauce
• Grilled Pork Chop topped with green herbs, balsamic
• Roasted Salmon, Colliflower, leeks puree, parsley oil
• Roasted Rack of Lamb, Garlic puree, roasted vegetable, Parmesan, balsamic vinaigrette
• Halibut Cartoccio, Lemon, cherry tomato, olive, Capers, white wine
• Cauliflower Bistecca, breaded cauliflower steak, marinara, mozzarella v. (can be gf)

Dessert

• Panna Cotta, EVOO, Maldon salt, honey
• Tiramisu
• Gelato Trio

Additional & Custom Menus Available

Cocktails

• Aperol Spritz Aperol, Prosecco, Club Soda
• Negroni Junipero Gin, Campari, Carpano Antica Sweet Vermouth
• Champagne Cocktail Tattinger Brut, Hennessy Cognac VS, Sugar, Angostura Bitters
• Royal Martini Bombay Sapphire Gin, Grand Marnier, Dry Vermouth, Blue Cheese Stuffed Green Olives
• Mojito Bacardi Silver, Fresh Limes, Brown Sugar, Club Soda, Fresh Mint
• Old Fashion Wild Turkey 101, Angostura Bitters, Sugar Cube, Orange Slice, Lemon Zest
• Manhattan Mitcher’s Rye, Carpano Antica Vermouth, Angostura Bitters, Maraschino Cherry
• Margarita Don Fulano Blanco Tequila, Grand Marnier, Fresh Lime Juice, Simple Syrup, Secret Sea Foam, Lime Zest

Wine

• Tattinger Champagne Brut | Reims
• Le Chateau Chateau Leoube | ’23 | Cotes de Provence Rose
• Stag’s Leap Sauvignon Blanc | Napa Valley
• Bezel by Cakebread Chardonnay | ’22 | San Luis Obispo
• Massolino Barbera d’Alba | ’22 | Piedmont
• Prunetto Barbaresco | ’21 | Piedmont

Beer

• Modelo MX
• Bud Light
• Best Day Brewing Hazy IPA
• Birra Friuli Amber
• Golden State Cider

Beverage packages available upon request.